Green Bean Casserole

🥘 Ingredients

• French-fried onion rings
  1 8-oz can
• butter
  1/3 stick
• cheddar cheese (optional)
• cream of mushroom soup
  1 can
• garlic powder
• green beans
  2 c
• onions
  1/2
• pepper
• salt
• sliced mushrooms
  1/2 c
• vegetable broth
  3 c

🍳 Cookware

• large skillet
• saucepan
• 1.5 quart baking dish

1. 1

   Preheat oven to 350°F.
2. 2

   Melt butter in a large skillet . Sauté onions and sliced mushrooms .

   butter: 1/3 stick, onions: 1/2, sliced mushrooms: 1/2 c
3. 3

   Add green beans to a saucepan and boil in vegetable broth , then drain.

   green beans: 2 c, vegetable broth: 3 c
4. 4

   Add green beans, cream of mushroom soup , French-fried onion rings , salt , pepper , and garlic powder to taste.

   cream of mushroom soup: 1 can, French-fried onion rings: 1 8-oz can, salt, pepper, garlic powder
5. 5

   Pour into 1.5 quart baking dish .
6. 6

   Bake for ⏱️ 20 minutes ; sprinkle with cheddar cheese (optional) if desired, and bake for ⏱️ 10 minutes more.

   cheddar cheese (optional)